tag:blogger.com,1999:blog-9739005.post966654072683086115..comments2023-07-19T05:10:59.402-07:00Comments on Graduate Grumblings: ButcheringBrianGhttp://www.blogger.com/profile/11883278789876067947noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-9739005.post-16261628003872649532009-01-24T18:13:00.000-08:002009-01-24T18:13:00.000-08:00Looks yummy. Are you going to teach me how to slau...Looks yummy. Are you going to teach me how to slaughter a pig if I get one?<BR/>mikeMike & Annahttps://www.blogger.com/profile/09193780997388683150noreply@blogger.comtag:blogger.com,1999:blog-9739005.post-14476142678653394842009-01-22T07:45:00.000-08:002009-01-22T07:45:00.000-08:00I was in a hurry mostly. We had some sausage yest...I was in a hurry mostly. We had some sausage yesterday and it was superb. I think we will have pork loin on Sunday I will try your recipe. <BR/><BR/> It sounds like you have been listening to the splendid Table on NPR.BrianGhttps://www.blogger.com/profile/11883278789876067947noreply@blogger.comtag:blogger.com,1999:blog-9739005.post-47703722584121188472009-01-21T14:20:00.000-08:002009-01-21T14:20:00.000-08:00But why didn't you just put the picture on your bl...But why didn't you just put the picture on your blog?<BR/><BR/>Oh, I dream of pork chops from our own pigs. Think lemon, rosemary, salt, pepper, olive oil, and a little bit of brown sugar. Heaven on earth, my friend!Beccahttps://www.blogger.com/profile/10439893063153790598noreply@blogger.com