Monday, April 20, 2009

Someone actually read my paper and used my algorithm


The Genetics of Domestication of the Azuki Bean (Vigna angularis)


Akito Kaga1, Takehisa Isemura1, Norihiko Tomooka and Duncan A. Vaughan2

National Institute of Agrobiological Sciences Genebank, Tsukuba 305-8602, Ibaraki, Japan

2 Corresponding author: National Institute of Agrobiological Sciences Genebank, 2-1-2 Kannondai, Tsukuba 305-8602, Ibaraki, Japan.
E-mail: duncan@affrc.go.jp

Genetic differences between azuki bean (Vigna angularis var. angularis) and its presumed wild ancestor (V. angularis var. nipponensis) were resolved into QTL for traits associated with adaptation to their respective distinct habits. A genetic linkage map constructed using progenies from a cross between Japanese cultivated and wild azuki beans covers 92.8% of the standard azuki bean linkage map. A reciprocal translocation between cultivated and wild azuki bean parents was identified on the basis of the linkage map having a pseudolinkage group and clustering of seed productivity-related QTL with large effect near the presumed breakpoints. In total, 162 QTL were identified for 46 domestication-related traits. Domestication of azuki bean has involved a trade-off between seed number and seed size: fewer but longer pods and fewer but larger seeds on plants with shorter stature in cultivated azuki bean being at the expense of overall seed yield. Genes found related to germination and flowering time in cultivated azuki bean may confer a selective advantage to the hybrid derivatives under some ecological conditions and may explain why azuki bean has evolved as a crop complex in Japan.

3 comments:

Marinik said...

I have to tell you that I love azuki beans; I have a can of them in the fridge right now. And they are a part of my favorite desert - mochi! Thank you!

Leila said...

I told you someone would read them! You are so cool Dr. Gardunia

Bonnie said...

Way cool!