But why didn't you just put the picture on your blog?Oh, I dream of pork chops from our own pigs. Think lemon, rosemary, salt, pepper, olive oil, and a little bit of brown sugar. Heaven on earth, my friend!
I was in a hurry mostly. We had some sausage yesterday and it was superb. I think we will have pork loin on Sunday I will try your recipe. It sounds like you have been listening to the splendid Table on NPR.
Looks yummy. Are you going to teach me how to slaughter a pig if I get one?mike
Sure Mike. You get a pig and I will come to help slaughter. Brian
Post a Comment