Wednesday, January 21, 2009

Butchering

Click here to see me butchering the pig.

From January 09

4 comments:

Becca said...

But why didn't you just put the picture on your blog?

Oh, I dream of pork chops from our own pigs. Think lemon, rosemary, salt, pepper, olive oil, and a little bit of brown sugar. Heaven on earth, my friend!

Brian G. said...

I was in a hurry mostly. We had some sausage yesterday and it was superb. I think we will have pork loin on Sunday I will try your recipe.

It sounds like you have been listening to the splendid Table on NPR.

M said...

Looks yummy. Are you going to teach me how to slaughter a pig if I get one?
mike

Brian G. said...

Sure Mike. You get a pig and I will come to help slaughter.

Brian